Ingredients:
- ½ peanut butter
- ½ almond butter
- 1 cup brown sugar
- 1 1/2 tsp vanilla extract
- ⅔ cup oats
- 1 tsp baking soda
- ⅛ teaspoon salt
- ¼ cup water
Instructions:
- Preheat oven to 350 degrees.
- In a mixing bowl, mix together the almond butter, peanut butter, and brown sugar for 1 minute with an electric mixer.
- Add in the vanilla extract and beat for another 30 seconds.
- In a different bowl, mix the dry ingredients together (oats, baking soda, and salt).
- As you beat the nut butter mixture, slowly add in the oat flour mixture and beat until a cookie dough forms.
- Add in the water and continue to beat until well mixed.
- Line a baking sheets with parchment paper or with a cookie sheet.
- Roll the dough into balls and drop on parchment paper, and flatten with a fork to form criss-cross patterns.
- Bake for 8-10 minutes in the oven (make sure you watch the cookies carefully or they will burn.
- Let them cool and enjoy!
