Blog, Health & Recovery

A New Chapter

April 3, 2017

A few days ago, I was cleaning out an old closet and came across a stack of journals. I love looking back in journals from different times in my life, so out of curiosity, I began to browse the old notebooks filled with memories. But, there are some memories that are better left in cluttered closets.

I picked up the worn pink and green journal with my name written sloppily on the spine. Inside, filled from the first page to the last, was nothing but memories from before my recovery. On these pages, I saw a frustrated, broken girl who felt like a prisoner in her own body. This was a girl who tried so desperately to be free from her eating disorder (ED), but was trapped in a viscous mindset of self-hatred.

I feel so separated from the girl who wrote these pages. I traded my freedom for a false sense of control and it only brought me pain. It took years for me to realize that it was not my job to be in control, but my privilege and right to graciously live in the freedom God gave me.

Sometimes you have to lose your control in order to gain your freedom.

On the final page of my notebook, there is a single paragraph that reads:

“Things are getting better. I now see the light at the end of the tunnel. This will all be put behind me. Finally, I will be able to restart my life and move on. A new chapter of my life. I will be able to help others who suffer the way I have these past few years. To be able to help would be amazing, but first I must be right by myself.”

Blog, Dessert, Recipes

Hong Kong Egg Tarts

March 25, 2017

A few years ago, I lived in Hong Kong for a couple of months while I modeled and I could have stayed there forever. I fell in love with the city and their incredible food.  One dessert Hong Kong is famous for is their Egg Tarts. You could buy them anywhere- at the beach, on the mountains, on street carts, and in all of their bakeries. I’ve always wanted to try to make them myself and thanks to a recent obsession with watching The Great British Baking Show on Netflix, I decided to give them a try. Here’s the recipe!

 

 

Hong Kong Egg Tarts

Ingredients:

For the crust:

  • 1 cup confectioners’ sugar
  • 2 3/4 cups all-purpose flour
  • 1 ¼ cup butter
  • 1 egg – beaten
  • ½ tsp vanilla extract

For the filling:

  • 2/3 cup white sugar
  • 1 1/2 cups water
  • 9 eggs – beaten
  • 1/2 vanilla extract
  • 1 cup evaporated milk

Instructions:

Preheat the oven to 375

For the crust:

Mix together the confectioners’ sugar and flour in a medium bowl.

Then, mix in butter with flour and sugar with fork or hands – Make sure the butter is not in large clumps and that it is evenly mixed with the dry ingredients. Next, stir in the beaten egg and vanilla until the mixture turns into dough.

Form the dough into 1 – 1½ inch balls then roll out and press them into mini tart pans (I used jumbo sized cupcake foil cups)

For the filling:

Pour white sugar and water together in a pot on the stove and bring to a boil or cook until the sugar is completely dissolved in the water. Take the pot off heat and let cool until it is at room temperature. It is very important that the water isn’t too hot or else the eggs might curdle. Whisk the 9 beaten eggs into the sugar mixture. Then, stir in the evaporated milk and vanilla. Strain the filling through a sieve (I strained mine twice just to be sure) and fill the tart shells.

Bake for 20 minutes, until golden brown. Stick a toothpick in the tarts to see if the filling comes off on the toothpick. If it does, then they are not done. Let the egg tarts cool before peeling off cupcake foils or taking out of tart tin.

Blog, Dessert, Recipes

Coconut Raspberry Cups

February 14, 2017

“All you need is love. But a little chocolate now and then doesn’t hurt.” – Charles M. Schulz

Happy Valentines Day!

I personally love a holiday that gives you a reason to eat chocolate all day. Today, I made Coconut Raspberry cups.

For the chocolate:

  • 1/2 cup of melted coconut oil
  • 1/2 cup of cocoa powder
  • 1/3 cup of honey

For the filling:

  • 1 cup shredded coconut
  • Organic raspberry preserves

Mix melted coconut oil, cocoa powder, and honey into a bowl and stir until there are no lumps. Place parchment cupcake liners on a baking tray. Then, pour a little bit of the chocolate mixture until it covers the bottom of each cupcake liner. Put cupcake liners in the freezer for 30 min to an hour. Set the remaining chocolate off to the side to use later.

While the chocolate is hardening, pour a cup of shredded coconut in a food processor and mix for 20-30 minutes until the coconut turns into a buttery consistency.

After the chocolate has hardened, put half a teaspoon of the coconut butter and half a teaspoon of the raspberry preserves in the center of each cupcake liner on top of the hardened chocolate. Cover the coconut and raspberries with the remaining melted chocolate and place the coconut cups back in the freezer for an hour.

Blog, Health & Recovery

Helping Yourself by Helping Others

January 17, 2017

There were countless times throughout my struggle with anorexia when I felt alone in my brokenness. I was convinced there was no way anyone knew the pain I was feeling. For a while, I thought I was supposed to suffer alone and in silence. After all, if no one knew how I felt, how could they possibly help break the control my eating disorder (ED) had on my life?

Eating disorders have the ability to hold someone captive in a state of isolation and loneliness. You begin to feel as if no one else could ever understand the tight grip ED has on you and your life. For me, that was one of the biggest roadblocks that hindered my recovery; I never wanted to reach out to anyone because I never thought anyone would understand what I was going through.

This is the nature of an eating disorder: to isolate and make you believe that you are alone in what you are experiencing.

Lets start by bringing this lie into the light: You are not alone. Period.

If you have an eating disorder or going through a difficult season of life, know that you do not have to struggle by yourself. Regardless of what you’re going through, there are people that have been where you are and can help. These lies we hear and tell ourselves hold us back from being free from our circumstances. Lies grow and become stronger in the dark, but they cannot survive in the light.

Okay, but how do I bring these harmful lies out of the dark?

The best way to help yourself is by helping others.

Wow, sounds crazy, right? You are probably thinking, “How can I help someone else when I need someone to help me?” I can say first hand that serving others really puts your circumstances into perspective.

When I started volunteering, I began to feel less isolated. Serving others helped create a sense of purpose to my pain that I had never felt before. I was no longer alone, but surrounded by support.

“The best way to find yourself is to lose yourself in the service of others.”  Mahatma Gandhi

My mom was the first person to suggest this concept to me. Throughout my ED, she constantly tried to push me in a direction of healing. She signed me up to volunteer at different organizations that helped feed the homeless and the disabled. One of the main places I volunteered was at Open Hand Atlanta (http://www.projectopenhand.org). Open Hand gives food to those who cannot get food themselves. They deliver meals to individuals with disabilities, AIDS, cancer, and the elderly. I helped package the food and get it ready to be delivered. At that time in my life, I didn’t even want to go in my own kitchen and be around food; it gave me a lot of anxiety. So here I was, completely out of my comfort zone, but seeing food in a positive light for the first time since my ED. Food was not the enemy at Open Hand, but was something that was desired and needed.

I also started volunteering with EDIN (Eating Disorder Information Network – http://www.myedin.org). Through EDIN, I have been able to share my struggles and journey of recovery with different schools, organizations and speak at several eating disorder awareness events. I’ve also made friendships with awesome people who were volunteering at EDIN. There is comfort in numbers. Being around others who have also struggled with an eating disorder took away the sense of isolation. I have seen what it means for people to give back and how much it has helped them through difficult times. I am so thankful for the leadership at EDIN and all I’ve learned from them.

If you are struggling, look for ways to give back in the midst of the difficult season you’re facing. Bring the lies you tell yourself to the surface by surrounding yourself with support and by supporting others.

Truly, one of the best ways to help yourself is by helping others.

Blog, Lunch/Dinner, Recipes

Mimi’s Cornbread Dressing

December 24, 2016

Merry Christmas Eve everyone!

Do you and your family eat stuffing or dressing for Christmas? If you are from the North you probably eat stuffing, but down here in the South most people make dressing. They are actually two totally different recipes and dishes. This is a true southern recipe and one of my family’s favorite.

Cornbread dressing is a Christmas tradition in my family and my Mimi has made this recipe for years. I had such a fun time getting to make it with her this Christmas. She makes it for all of us every year and I can’t imagine Christmas without it.

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Ingredients:

  • 3 cups cornmeal
  • 1 cup butter, divided
  • 1 cup flour (if use all purpose, add 2 tbsp sugar, 2 tsp baking powder, 1-1/2 tsp salt, 1 tsp baking soda)
  • 7 large eggs, divided
  • 3 cups buttermilk (add vinegar to sweet milk if dont use buttermilk,)
  • 3 cups soft bread crumbs, I use loaf bread
  • 2 medium onions, diced, 2 cups
  • Large bunch celery, diced, 3 cups (also  use green tops, diced)
  • 1 tbsp dried sage
  • 6 (10 oz.) Cans chicken broth, undiluted
  • 1 tbsp black pepper
Recipe for cornbread:
Place 1/2 cup butter in 13×9 pan, heat in 425 oven for 4 minutes
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Combine cornmeal and flour
(if you’re not using self-rising cornmeal, add 2 tsp sugar, 2 tsp baking powder, 1 1/2 tsp salt, and 1 tsp baking soda)
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Whisk in 3 eggs and buttermilk.
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Mix buttermilk and eggs into dry ingredients. Pour hot butter into batter, stir until blended.  Pour into pan. Bake at 425 for 30 mins. Or until golden brown.  Cool.
Dressing recipe:

 

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Crumble cooled cornbread into large bowl, stir in 3 cups soft bread crumbs. Set aside.
Melt remaining 1/2 cup butter in large skillet over medium heat.

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Add diced onions and diced celery, including green tops.
Saute until tender. Stir in 1 tbsp sage.
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Stir in vegetables, remaining 4 eggs, beaten slightly, and chicken broth, and 1 tbsp black pepper into mixture.  Pour into lightly greased 13 x9 and 8 inch square baking dishes.

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Bake uncovered at 375 for 35-40 minutes or until golden brown.
Blog, Health & Recovery

Give Thanks

November 22, 2016

A few years ago, Thanksgiving was mainly a holiday of stress and anxiety for me. It was a reminder of how far I had to go until I felt normal again and how much control my eating disorder (ED) still had on me. My eating disorder always had a way of diverting my mind from what I had to be grateful for and instead had me focusing on the endless struggle to reach my destination of recovery. The triggers were seemingly endless and the lies of my eating disorder telling me I had nothing to be thankful for…all made Thanksgiving almost unbearable.

No matter where you are with your eating disorder, Thanksgiving can be stressful. For me, I saw the entire holiday mainly focused around eating the very foods that usually scared me and all centered around the theme of thankfulness. While going through my eating disorder, something so traditional and familiar, like turkey and all of the sides that came with it, became a lot to handle.

I am three years into my recovery now and Thanksgiving still stresses me out to an extent. I have learned over the years that ED would like to continue to turn my attention away from the good and have me focus on the pain. ED will still attempt to block my view of freedom and thankfulness, while trying to make me stay in a perpetual state of dependence on my eating disorder, but I’ve thankfully learned to not let ED have complete control over me.

This Thanksgiving, I urge you…Find 10 things you are thankful for and focus on it. On Thursday, let this list be the motivation of the day. Do not lose sight of all the many things we have to be thankful for this year.

This Thanksgiving I am thankful for…

  • The love and support of my family, friends, and boyfriend
  • My job
  • The highs of this year and being able to learn from the lows
  • An amazing ED-free life ahead of me
  • My body and health
  • What’s in store for my future
  • My daily coffee
  • Fall weather and the beautiful changing leaves
  • Pets, especially dogs, who give us free and unconditional love (Who isn’t thankful for dogs?)
Blog, Lunch/Dinner, Recipes

Thai Pumpkin Soup

October 22, 2016

It is finally Fall! What is there not to love about this season? We have cold weather, sweaters, changing leaves, and my absolute favorite part… pumpkin. There are so many delicious ways to eat pumpkin. Today, I am giving you a twist on everyone’s fall favorite: Thai Pumpkin Soup.

This recipe has only a handful of ingredients and, believe it or not, takes less than 30 minutes to make.

Ingredients: 

  • 2 cans of organic pumpkin
  • 1 can of coconut milk
  • 4 cups of chicken broth
  • 1/4 cup of red curry simmer sauce (or any type red curry paste)
  • 1/2 cup chopped roasted red and yellow peppers
  • 1/2 TB cayenne pepper (or less if you don’t like it as spicy)
  • cilantro for garnish
  • 1 TB salt or more (or less) to taste.

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Instructions:

  1. In a large saucepan over medium heat, cook the curry paste for about 1 minute then add the broth and the pumpkin and stir.
  2. Cook until soup starts to bubble. Add the coconut milk and cook until hot, about 3 minutes.
  3. Chop the peppers and add them to the soup along with the cayenne pepper and salt. Let the soup simmer on low for about 10 minutes.
  4. Serve and add cilantro on top.

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Viola! 

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Blog, Health & Recovery

If You Love Someone With An Eating Disorder…

July 26, 2016

If you love someone with an eating disorder – You may feel like you have lost someone dear to you. Their spirit is gone, but they are still here – you just can’t reach them. You see them every day, but they seem to have lost their identity and their freedom.

If you love someone with an eating disorder – Do not let them be isolated. Eating disorders fester in silence, ED confines and controls. Get their mind off of food. Go for a walk, go on a road trip – do anything to get ED out of the equation.

If you love someone with an eating disorder – Think of an eating disorder as it’s own person, or better yet, as an abusive partner. After abusing themselves for so long, it has become more comfortable to them to endure the harm than to break the self-destructive habits. They may be scared of what lies beyond the eating disorder, so they stay because it has become all that they know.

If you love someone with an eating disorder – Things may get worse before they get better. After they start eating more and looking healthier, it will take time to adjust. ED will try his best to shame them for their progress, so be a voice of encouragement and love during this time. Fight deceitful shame with stable love.

If you love someone with an eating disorder – Don’t give up. It is going to be hard, but know that recovery takes time. Recovery is not a steady incline, but rather a series of loops. The one you love is strong and do not be afraid to keep reminding them of that.

If you love someone with an eating disorder – Please know that the one you love is still there. The person, once full of life, is hidden behind a wall of fear. One of the best things for them to know is that normal life is waiting. They just have to take one step at a time in the right direction.

There is no foolproof way to handle an eating disorder – every individual is different. If someone you love is struggling with an eating disorder, loving them through it might feel as if you are not getting through, but believe me, you are. When I was struggling with my eating disorder, the love of my family and friends kept me going. At times it will feel as if ED is winning, but do not give up. Please know that there is hope for freedom and an ED-free life.

Blog, Health & Recovery

The Thief

June 17, 2016

Growing up, I never really compared myself with anyone. I did not go to anyone for how I should look or act; I was happy with what I saw in the mirror. Food was just food and my body was just my body. When I began modeling and as I worked on striving for perfection in the modeling industry, I started, for the first time, comparing myself with those around me.

The quiet whispers of lies in my head continued to grow louder and it was not long before I found myself trapped in an eating disorder. My eating disorder pushed me into an extreme way of thinking; it was always all or nothing. In my mind, my worth and my identity was based solely on my size and how much I had eaten that day.

Jobs in the modeling industry are competitive and everyone seemed to be sizing each other up at castings, wondering what it would take to be the best and to be successful. I thought I was the one in control, but in reality, my eating disorder had taken total control over me. Eventually, booking jobs wasn’t even important to me anymore and I began to define success in my disordered eating behaviors.

Comparison is the thief of joy – Theodore Roosevelt

After years of recovery and working towards not letting my mind stray to a place of comparison, I now have a renewed respect and love for my body and myself. I know without a doubt that worth is so much more than my outward appearance.740b4c8b0a8d2ece202860a1d76eeb1b

There has never been a situation where comparison brought a positive outcome. It only produces shame and unhappiness. I had to learn the hard way that there is no such thing as a perfect body – perfection is something that does not exist. There will always be someone skinnier, smarter, or better than you. If you measure your worth on other people, then you can never truly love yourself. Comparison becomes almost involuntary; there is no way to snap your fingers and stop comparing yourself to others. You have a conscious choice to accept and love yourself. We all need to learn to love ourselves unconditionally and embrace our imperfections.

Something that may be helpful if you catch yourself comparing yourself to others or listening to the negative lies in your head, is going over the Ten Ways to Untwist Your Thinking by David Burns from The Feeling Good Handbook.

  1. Identify The Distortion: Write down your negative thoughts so you can see which of the ten cognitive distortions you’re involved in. This will make it easier to think about the problem in a more positive and realistic way.
  2. Examine The Evidence: Instead of assuming that your negative thought is true, examine the actual evidence for it. For example, if you feel that you never do anything right, you could list several things you have done successfully.
  3. The Double-Standard Method: Instead of putting yourself down in a harsh, condemning way, talk to yourself in the same compassionate way you would talk to a friend with a similar problem.
  4. The Experimental Technique: Do an experiment to test the validity of your negative thought.
  5. Thinking In Shades Of Grey: Although this method may sound drab, the effects can be illuminating. Instead of thinking about your problems in all-or-nothing extremes, evaluate things on a scale of 0 to 100. When things don’t work out as well as you hoped, think about the experience as a partial success rather than a complete failure. See what you can learn from the situation.
  6. The Survey Method: Ask people questions to find out if your thoughts and attitudes are realistic. For example, if you feel that public speaking anxiety is abnormal and shameful, ask several friends if they ever felt nervous before they gave a talk.
  7. Define Terms: When you label yourself ‘inferior’ or ‘a fool’ or ‘a loser,’ ask, “What is the definition of ‘a fool’?” You will feel better when you realize that there is no such thing as ‘a fool’ or ‘a loser.’
  8. The Semantic Method: Simply substitute language that is less colorful and emotionally loaded. This method is helpful for ‘should statements.’ Instead of telling yourself, “I shouldn’t have made that mistake,” you can say, “It would be better if I hadn’t made that mistake.”
  9. Re-attribution: Instead of automatically assuming that you are “bad” and blaming yourself entirely for a problem, think about the many factors that may have contributed to it. Focus on solving the problem instead of using up all your energy blaming yourself and feeling guilty.
  10. Cost-Benefit Analysis: List the advantages and disadvantages of a feeling (like getting angry when your plane is late), a negative thought (like “No matter how hard I try, I always screw up”), or a behavior pattern (like overeating and lying around in bed when you’re depressed). You can also use the cost benefit analysis to modify a self-defeating belief such as, “I must always try to be perfect.”

Eating disorders don’t have to have the final say with our thoughts and how we view ourselves. For me, my body and mind began to be renewed when I held my thoughts to a higher standard and learned how to separate the lies from the truth. We are worth filtering our thoughts and seeing the lies for what they are.

Thankfully, now, I don’t let comparisons rule my life anymore. I have learned that our imperfections are what make all of us unique, not something that should ever hold us back. Every day is a new start and a chance to view yourself as much more than a number on a scale.

If comparison is the thief of joy, then cherishing our bodies and ourselves must be the secret to being happy with all that we are.

Blog, Health & Recovery

Life After ED

May 12, 2016

Eating disorder (ED) recovery can often feel like a never-ending tunnel – a dark road with seemingly no visible light ahead. Recovery is not a clear-cut path, but instead, shaped like one big question mark. There is no guidebook that tells you how long it will take or what your life will look like after recovery. When I was going through recovery for my eating disorder, I constantly wondered what life would be like beyond this tunnel and questioned if a better life even existed. I worried that my entire life was going to be spent in the dark under ED’s rule. Could I possibly adapt to a new “ED-free” life?

Between doctor’s appointments or seeing my therapist, I was waiting. Waiting on a little glimpse of light and life beyond this disorder; waiting for someone to flip the switch so I could finally feel freedom from my eating disorder; and waiting on my mind and body to behave like everyone else’s. At times, it felt as if I couldn’t hold out.  Through all of the waiting, many days, it seemed easier to resort back to destructive, comfortable habits instead of pushing through the pain.

Time went on and my body and mind finally began to mirror each other. I slowly became more comfortable eating different foods and my safe foods list doubled.  ED showed up less and less in my daily thoughts as I was determined to stop the isolation from the people I loved.  With the worst of recovery behind me, I renewed my mind little by little and I began my transition into freedom.  My eating disorder still lived in the back of my mind, trying to pull me back into the dark, but the light was clearly in front of me and I was determined to make it to the end.

One thing I had to learn very quickly about life without ED was that there are a lot of triggers in our society.  I would see others and I would have to stop myself from involuntarily comparing and tearing myself down like I used to do before I began recovery. Sadly, these triggers had the capability of sending me into an inward panic of worry and paranoia about my own body and food intake, but I learned to push through them.

“Adaptation is a profound process. Means you figure out how to thrive in the world.” – John Laroche (Adaptation)

There is no quick fix for an eating disorder. If I am ever in a stressful situation or season of my life, ED still finds a way to sneak back into my thoughts. However, I have had enough practice to know how to combat the lies of my eating disorder and not sink back into my old self-destructive ways.

At this point in my life, I feel so much freedom from my eating disorder. Yes, there are times where ED manages to control a few of my thoughts and maybe several of my decisions. However, overall, I am no longer a slave to my eating disorder. My identity and self-worth is not determined by how many calories I have eaten. I live my life in the light, where my eating disorder no longer has a complete grip on me.

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If you are in recovery or still in the middle of your eating disorder, remember that there is hope for a free life. There were so many times throughout my recovery where I felt like I was trapped in my eating disorder forever, but I can say first hand that pushing through the pain is so worth it in the end. There is a freedom beyond your eating disorder. You do not and will not have to be enslaved by ED your entire life. Recovery takes time, but you can do it! Do not rush it, but push, wait, and know that you will experience freedom. It just takes time.