Fruit & Nut Bars

Cashew Fig Bars

• 1/2 cup pitted dates
• 1/3 cup cashews (roasted or raw)
• 1/3 cup of dried figs
• 2 TB coconut oil
• pinch of salt

Blend cashew and fig mixture until forms into dough in a food processor. Roll out the dough flat and then cut into bars. Store in refrigerator.

Pistachio Raspberry Bars

• 1/2 cup pitted dates
• 1/3 cup pistachios (raw or roasted)
• 1/4 cup fresh rasberries
• pinch of salt

Blend pistachio and raspberry mixture until forms into dough in a food processor. Roll out the dough flat and then cut into bars. Store in refrigerator.